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Dry red wine produced from grapes from own vineyards. The fermentation takes place in stainless steel vinificators, by using selected yeasts at temperature of 26-28ºC. Red wine with intense ruby red colour and fruity aromas reminiscent of plum and sour cherry. It is characterized with soft tannins, full body and long finish. The tannins give that extended effect recognized as aromas of dark chocolate and tobacco. This wine has a very good acidity balance which gives the necessary freshness. Best when served at temperature of 18-20ºC, with traditional Macedonian dishes, red meat dishes and roast meat.
The fully ripened Pinot Noir was harvested during cool mornings and tank pressed as soon as the grapes arrived at the winery to minimize skin contact and ensure vibrant and soft fruit flavors. The natural pink color is a result of the rapid tank press process. After clarification, the grape juice was cool fermented in stainless steel tanks with a selected yeast strain at 12-15ºC to enhance varietals fruit characters. Final wine was clarified, stabilized and filtered before bottling. It can be served with summer salads, seafood, meat, different types of cheese and pastas. Best when chilled at temperature from 10ºC to12ºC.