One of the best-selling lines is Macedonian white and Macedonian red. There are two types of wines in this line:
Macedonian white is a wine obtained by blending grapes of the varieties Semijon, Zupljanka and Smederevka. Macedonian red wine is a combination of the varieties Pinot Noir and Vranec.
Quality dry white wine produced by blending white varieties from the Skopje vineyard. Smooth and fresh with a light yellow color, harmonious taste and rich fruit aroma. It is also pleasant when drunk alone, but it goes well with poultry, salads and seafood. It is best served at a temperature of 10-12 ° C.

Quality red wine obtained by blending different varieties of black grapes originating from the Skopje vineyard. Moderately full, with distinctive bouquet, pleasant acids and gentle resistance. The aroma is reminiscent of red berries. Serve at room temperature with roast pork and game. Best consumed at a temperature of 15-18 ° C.

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  • Macedonian White

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